Author Archives: Dr. Sacha

Smart Meters

Smart MeterFor those in BC – please take a moment to click the link and sign the petition to protect your health and the health of your loved ones from Smart Meters.

The rolling out of “Smart” Meters on everyone’s homes carries documented health risks from wireless radiation, and is a violation of our rights.   Unfortunately, there is no escaping the radiation and no chance to opt-out once the meters come into effect.  You may choose not to have Wi-Fi technology in your home or office to protect yourself and your family from excess radiation, but once the Smart Meters are in effect, you no longer have that choice.  That’s extremely frightening!

If you still believe that Wi-Fi is safe along with other wireless technologies, I’d be happy to share with you dozens of research studies and articles written on this subject.  Wireless technology and the radiation it produces is NOT safe.

Our lives are becoming inundated with wireless technology; cell phone radiation, GPS, satellite TVs, cordless phones, bluetooth technology… and now Smart Meters are adding another layer of wireless radiation onto our communities, and are completely unnecessary.

There has been absolutely no long term studies on this technology to alleviate safety concerns, which is highly concerning to me, and should worry you too.  Even scarier, a “Smart” Grid is coming in which everything, including all your appliances, will be required to be wireless so the power companies can monitor your energy usage.

Smart Meters are only the tip of the iceberg, and something needs to be done – NOW.

Check out this site below and sign the petition if you are a BC resident.

Sign the petition now.

For more information about smart meters and wireless radiation check out www.citizensforsafetechnology.com

For more truth on the dangers of Smart Meters, read Lloyd Burrell of Electric Sense’s excellent article.

 

Food Matters

hA New Way to See Food” is an interesting documentary that I’ve stumbled upon which illuminates the importance of eating well.  The full documentary can be viewed online at the above link.

Find out:

  • why at least 51% of your meal should be raw, not cooked
  • how soil depletion has led to chronic malnourishment
  • which major food group is destroyed by 15% during cooking
  • how supplements can prevent and cure disease
  • how MDs in the 1940’s used high doses of Vitamin C to treat viral disease
  • and much more

 

Watch it now!

 

 

Down With GMO

h

Source: Naturalnews.com

Court rules organic farmers can sue conventional, GMO farmers whose pesticides ‘trespass’ and contaminate their fields

Purveyors of conventional and genetically-modified (GM) crops — and the pesticides and herbicides that accompany them — are finally getting a taste of their own legal medicine. Minnesota’s Star Tribune has reported that the Minnesota Court of Appeals recently ruled that a large organic farm surrounded by chemical-laden conventional farms can seek damages for lost crops, as well as lost profits, caused by the illegal trespassing of pesticides and herbicides on its property.

 

Thank you Natural News for your excellent reporting.  Read the rest of the story here.

Gluten-free Holiday Recipes

hThere are estimations circulating that more than 75% of our North American population is sensitive or intolerant to gluten (this is different from Celiac disease in which gluten amplifies an autoimmune destruction of the villi in the small intestine).

I often suggest to those I see in practice that they eliminate gluten, if not just for a few weeks to give their body a break. They commonly report an improvement in energy, sleep and their body’s ability to deal with stress.

For those with autoimmune conditions (rheumatoid arthritis, diabetes type I, Crohn’s disease, ulcerative colitis, lupus, Hashimoto’s thyroiditis, etc.), removing gluten from the diet is correlated with improvement in the condition.

Whole Foods has put together a list of delicious holiday dishes that are 100% gluten-free:

 

Enjoy your thanksgiving and Christmas dinners!

 

Counteracting Inflammation

InflammationLow grade inflammation is a process that occurs in our body constantly – it’s a mechanism our cells use to repair tissue in response to an infection or injury.  It involves white blood cells (neutrophils and macrophages) responding to the release of cytokines (chemical messengers) from damaged tissue in an effort to repair; this is part of the body’s natural defense system and, in proper amounts, can be beneficial.   However, in many instances, such as digestive disturbance, heart disease and diabetes, inflammation can turn into a chronic pathological issue that needs to be modulated in order for the body to function well.

What we eat and how we live our life plays a huge role in how prone to inflammation we are.  To help this process, we can choose foods that work for our body and avoid foods that are typically pro-inflammatory, and, in addition, take inflammation-modulating supplements such as omega 3-rich fish oils, vitamin D and proteolytic enzymes.  Check out a recent blog I posted on Aging Gracefully to get a better sense of what is happening at the cellular level and how living an anti-oxidant-rich life can slow down the aging process and help decrease inflammation.

What is an anti-inflammatory diet? It cuts out foods that tend to create oxidation and inflammation in the body and which many individuals are typically sensitive or allergic to.  In essence, these include gluten-containing grains (e.g. wheat), dairy products (especially milk), soy, corn, tomatoes, sugar, common cooking oils such as cotton, canola, soy and corn oil, red and processed meats, alcohol and food additives.  Most respond at this point with a jaw-drop and a “Well, what CAN I eat??” The answer is simple (literally!): foods that come in their whole, unprocessed form – the foods we ate before additives, sugars, and preservatives came to be.  These include whole grains such as brown rice, quinoa, millet and oatmeal; loads of fresh fruit and vegetables which provide the antioxidants necessary to quench oxidation; free-range, non-medicated chicken or turkey; fresh fish; legumes such as chickpeas, lentils, beans and nuts and seeds.

By adhering to this diet – even for short periods of time like two to three weeks – detoxification takes place and inflammation in the body is reduced.  View Dr. Andrew Weil’s version of the anti-inflammatory diet for more information.

Help from the herbal world. If you’re looking for an extra burst of anti-inflammatory help, turmeric is an excellent herb, well-known for its bright yellow color in Indian cooking.  The active constituent in turmeric is curcumin, which is highly anti-inflammatory and a strong anti-oxidant.  A teaspoon of turmeric can be added to food daily, or, can be used in higher doses through supplement form for acute tissue injury to help reduce pain and inflammation.

How can proteolytic enzymes help? During inflammation the body lays down an excessive amount of fibrin (scar tissue), which, although helping to repair damaged tissue, also decreases the ability of immune and red blood cells to get to and from the area.  Welcome proteolytic enzymes!   These work to break down fibrin which allows blood, enriched with oxygen and nutrients, to flow to the damaged area – decreasing inflammation and pain, and speeding healing.  They differ from digestive enzymes that are taken with meals to help break down carbohydrates, proteins and fats in the digestive tract.  Instead, proteolytic enzymes must be taken away from meals so they can be absorbed in the small intestine and provide systemic action.  When shopping, you can find them at health food stores, generally listed on the label as serratiopeptidase, nattokinase, bromelain, and papain; look for enteric coated capsules which will bypass the acidic environment of the stomach to be absorbed in the small intestine.

Remember: decreasing pathological inflammation will lead to less degenerative disease and healthier tissues and organs for an overall effect of life-long health and wellbeing!

For more information on inflammation and treating it naturally, visit Dr. Mercola’s page What you Need to Know About Inflammation.

 

My Top 10 List of Healthy To-Do’s

hThe following are my top non-negotiables when it comes to health.  In order to age well, maintain a healthy body, mind and spirit, check out the following pointers and see which areas of your life may need some restructuring:

 

  1. Be proactive – don’t wait until you’re diagnosed with a disease to take action.  Realize that no one else will look after your body better than you, so a) go for regular check-ups, b) get annual physical exams, c) follow the recommended screening exam schedule (gynecological exam which includes a PAP smear and breast exam, mammogram, or, better yet, thermography, colonoscopy, prostate exam, etc.) and d) request that regular blood work (once a year for most people is sufficient) be done by your medical or naturopathic doctor.
  2. Follow a sound nutritional eating plan – indulge once in a while, but try to maintain healthy eating habits on most days.  The Mediterranean and anti-inflammatory diets tend to be the best for decreasing the incidence of degenerative disease, protecting the heart, reducing aging and maintaining cognitive function.  Find ways to incorporate more veggies into lunch and dinner (e.g. mushrooms, onions, and green peppers in chili; cherry tomatoes, cucumber, and romaine lettuce in Greek-style wraps with hummus, tzatziki and feta cheese crumbled on top; stir-fries with carrots, broccoli, snap peas, cauliflower and free-range chicken in a teriyaki sauce, etc.)  Fruits and veg are loaded with cancer-protective phytochemicals and antioxidants to help counteract cellular damage.
  3. Soil depletion and poor eating habits have led us to become a society with a chronic vitamin and mineral deficiency.  Grab a high-potency multivitamin and mineral complex from your local health food store and ensure you’re getting the proper dosages to support optimal functioning.  Avoid drug store brands that have a tendency to sell lower quality supplements with fillers, dyes, and nutrients that have poor bioavailability.
  4. Disease stems from the gut.  Hippocrates, the father of Western Medicine, knew this and taught it widely.  If you have any digestive complaints, including loose stool, constipation, excessive gas, cramping or bloating – make an appointment with a naturopathic physician to get the bottom of the issue.  When healthy, you should have a bowel movement once or twice a day with no straining; it should be well-formed, brown in color, and not disperse in the toilet.  Consider the use of probiotics to maintain a healthy digestive tract, and a higher therapeutic dose to correct any imbalances in digestive flora.
  5. Body movement.  When you look deep inside the body, it’s hard not to notice the constant state of flux and movement, such as blood, immune cells, the lungs, lymph and digestive fluid, peristalsis, excitation of nerve cells…everything moves constantly, even when we sleep!  When we move our body, it aids in movement at the cellular level.  This has been studied and found to play a huge part in healthy aging.  Get movement on a daily basis – even if it’s just a twenty minute walk in nature while breathing in fresh air.  As a general rule of thumb, we should be aiming for 30 minutes of exercise most days of the week.

 

Stay tuned for Part II…

 

Blood Sugar Balance

hIn a previous blog I discussed symptoms of hypoglycemia and irregular blood sugar, and now I’m going to get straight to the goods and give you my best tips for reversing dysglycemia.

Just to recap: symptoms of hypoglycemia (low blood sugar) are craving sweets or feeling sleepy after meals, needing caffeine for energy, eating in order to relieve fatigue, and feeling irritable, light-headed, forgetful, and jittery when skipping meals.

What you need to know:

  • Always eat a high-quality protein breakfast. My favorite is a protein smoothie with a healthy oil added, but eggs, nuts, seeds, cheese, and meat are all good sources of protein.  If you’re waking up with no hunger or are even feeling nauseous, it’s more important than ever to ensure you get at least a small amount of protein into your system.
  • Eat a small amount of protein every 2-3 hours. Never skip meals!  When you’re working all day or are on the run doing errands, it’s essential that you pre-plan and have some snack sizes of healthy protein available.
  • Don’t over indulge on carbohydrates. In order to reverse hypoglycemia, you need to get to the root cause: carbs.  If you feel tired after a meal or are craving a sweet treat, it’s a sign you’ve eating too many carbs.  Carbs come in different forms – from simple to complex (ie. donuts or whole grains) – obviously the more whole form a carbohydrate is in, the better for you, but stick to smaller portions to avoid overloading your system.
  • Never eat sweet treats without ensuring you have some protein, fiber or healthy fat alongside. These will slow down the rate at which your body is able to absorb the carbs, helping to curb a spike in blood sugar.  The goal here is to maintain a stable blood sugar and not have the roller coaster of highs and lows that is typical of most eating the standard North American diet.
  • Avoid fruit juices and sweet vegetable juice (eg. carrot juice).  These two act like simple sugars and promote dysglycemia.
  • Avoid sugary foods before bed. If your sweet tooth gets the best of you and you just can’t resist, eat your (small portioned!) dessert shortly after your meal so that the protein, fat and fiber in your dinner will slow down the absorption of carbs.
  • Find out what food sensitivities and allergies you have.  A food allergy test in your naturopathic doctor’s office is a simple way to determine these, or, better yet, doing an elimination and challenge diet will illuminate which foods aren’t working well for your body.  Addressing food allergies, sensitivities, and intolerances is vital if you want to correct blood sugar imbalances for good.
  • A well-balanced diet of vegetables, nuts, seeds, fish, meat, healthy oils and some fruit is the ideal diet for avoiding hypoglycemia and insulin resistance.

 

By stabilizing your blood sugar and maintaining healthy habits, you will go a long way to supporting your adrenal glands and protecting your thyroid as well as improve sleep, energy and mood.  Get started now!

 

Raw Milk Battle

hThe following is an immediate call-to-action from Alice Jongerden of www.homeontherangefarms.com:

“As you may know Michael Schmidt was convicted for “distributing raw milk” in a recent court decision in Ontario.  He has also been served with an application of contempt of court, to be heard on November 2, 2011.  If he is found in contempt, he faces a penalty of $55,000 and closure of your herdshare.  This is serious.

We need your help and support at this critical juncture in the campaign for food freedom.   It is vital that the various ministers start to see the grassroots support for raw milk and other real food choices, and the right of every Canadian to choose what they wish to eat.

If you value your raw milk products and wish to see this way of life continue, you are strongly urged to take 10 minutes and complete these 4 simple steps:

1. Write a letter today! Help the cause of food freedom by spending a few minutes to send a few letters to various members of parliament, both provincial and federal.  See sample letter attached. You may use one of the letters posted or visit www.realfoodchoice.org for additional samples, but we encourage you to write your own letter from the heart. It doesn’t take many words to speak the truth, and you need only send a short letter telling the government that you want to see that raw unpasteurized milk becomes legal to distribute in Canada.

2. Email your letter today!

 

3. Spread the Word! Inform everyone you know of the seriousness of this situation.  Spread on Facebook, Twitter, whatever it takes to get the message out.  Ask everyone to write letters.  Create a ripple effect!

4.  Stay informed! Please visit www.realfoodchoice.org for up to date information on the Campaign for Food Freedom.  (Currently under construction-please be patient)

Don’t wait until you your right to access real food is gone.  Become part of one strong clear unified voice to make real change in this country, and assure that every Canadian has the right to eat, drink and purchase whole raw foods without interference from our government who wants to stop you from choosing.

Together we can change this injustice if we all take one small step today.

Let’s make a difference.”

Thank you Alice for your hard work and dedication to keeping the choice of healthy foods in the people’s hands!

Find out about more of the benefits of drinking raw milk here.

Read the latest the Vancouver Sun has to report: Courts Milking their Power

Anemia

hYou’ve been dragging for weeks and the fatigue you feel hangs over you like a dark shadow, masking your true energetic nature.  When walking up stairs you’re shocked at how your muscle strength has seemingly dwindled overnight, and you find yourself panting like an over-heated dog.   Your heart beats heavy in your chest during the slightest of exertion and several friends have recently commented how pale you look.  When scanning a health article in the daily paper, the word “anemia” pops out at you like a neon sign.  A quick Google search provides the symptoms: fatigue, low energy, weakness, shortness of breath, light-headedness, palpations, pallor.  It is an “ah-ha!” moment.  Before becoming alarmed, it’s reassuring to know that anemia is fairly common, easily diagnosed, and generally responds well to treatment.

Anemia is a very common blood disorder that can strike both genders, but is more often diagnosed in women and teenage girls. It can be a temporary condition or it can be chronic, and it ranges in severity from mild to critical. Anemia can be easily diagnosed through a blood panel when the red blood cells (RBC) in the body are lower than the normal range.  When there is a deficient number of RBC, tissues such as muscle and brain are not able to receive adequate amounts of oxygen which may leave the body feeling tired and weak.

How do we become anemic? Well, the most common cause of anemia is a lack of iron in the body. A lack of iron can come about from heavy periods, pregnancy, ulcers, chronic bleeding (ie. in Crohn’s disease and ulcerative colitis), and from colon cancer. Vegetarians or those eating low iron-rich diets often lack adequate iron stores. Iron can be accumulated from both heme sources (such as meat products) and from non-heme sources (such as grains, vegetables and nuts and seeds).  Females, especially vegetarians and pregnant women, require higher levels of iron daily than men do.

So what are the symptoms of anemia? The main symptom you want to be aware of is fatigue – ask yourself if you’re tiring easier than you used to.  Other signs are weakness, pale skin, shortness of breath (especially on exertion), dizziness, headaches, and numb, or cold extremities.

There is good news! Anemia is easy to diagnose and most forms are easily treatable.  When you visit your naturopathic doctor with concerns regarding anemia, they will explore your medical history, complete a physical exam with you, and analyze a standard blood test which will include a complete blood count (CBC) and ferritin levels.

If you think you may suffer or are at risk for anemia, it’s important to get yourself checked as soon as possible.  If left untreated, anemia can lead to arrhythmias – rapid or abnormal heart beats, nerve damage, and decreased mental functioning.

Although anemia can be a cause for concern, is it not to be feared.  Our bodies generally produce symptoms, like anemia, to alert us that something is not right.   When you go to see your naturopathic physician, and if they find you are anemic, your doctor will most likely put you on a daily iron supplement to re-establish your iron stores.  It is often recommended to take vitamin C along with iron supplements or iron-rich foods since it is known to increase iron absorption in the gut.

Naturopathic physicians aim to treat the individual, so depending on what types of modalities fit well with you, recommendations for nutrition, herbs, homeopathy, or traditional Chinese medicine will be included in your treatment protocol.  For example, botanical herbs like yellow dock, nettle leaf, and dandelion root can be made into a tea to support and rebalance an anemic state.  Your naturopathic physician aims to work with you – educating you and treating your whole body in order to get you back on your feet again!

Cold & Flu Season

h

Cold and flu season is (unfortunately!) just around the corner if it hasn’t already launched itself at you in full force.  The immune system is a powerful player in our body – keeping it in tip-top shape takes a bit of work.  Many people aren’t aware, but the functionality of our immune cells are very dependent on the health of our digestive tract; over 75% of our lymph nodes reside in and around our gut, protecting our body from any invaders sneaking across the intestinal wall into our blood stream.

Listed below are my top five tips on keeping the immune system strong and allowing your body to naturally resist catching a cold or a flu when it comes around.

  1. Sleep – the most important gift you can give your body.  Most of our regeneration happens in the dark of night and sleep allows the immune cells to work at full capacity.
  2. Wash your hands – this probably doesn’t need any more explanation!  Avoid purchasing soaps labeled “antimicrobial” (see previous blog post Germ-a-phobes) and instead wash frequently throughout the day – scrubbing with soap and hot water for 30 seconds.
  3. Decrease sugar and processed foods (including alcohol).  Studies have shown 1 spoonful of sugar decreases immune system functioning for hours.  Instead, eat a diet high in antioxidants – a diet filled with a variety of colorful fruits and vegetables will naturally provide these.
  4. Optimize your intestinal bacteria.  You can do this by eating plain, preferably organic (!!), yogurt and supplementing with probiotics.  These help regulate our natural flora, which ultimately plays a large role in strengthening our immune system.
  5. Vitamin C, vitamin A, zinc and selenium are my favorite vitamins and minerals to help support the immune cells during the cold and flu season.  In high doses for short periods of time, these can stop a cold or flu in its tracks, but caution should be taken with high dosing – speak with your health care provider.

 

If you find yourself constantly sick or tend to catch whatever is going around, there are probably more issues at play.  Schedule a consult with a naturopathic physician in order to address the root cause so that you too can stay healthy year-round!