Sydney Loney was conducting the interview and is a senior editor at Chatelaine magazine. She can be followed @SydneyLoney. SL: I know it’s a fairly complex topic but I wanted to ask you about inflammation generally: what is it and what affect can it have on the body? Dr. E: Inflammation is happening in our […]
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Inflammatory Eating
July 30, 2012 – 5:17 pm
By: Dr. Sacha | Posted in: Allergies Immunity & Inflammation Longevity Nutrition | Tags: Allergens, Anti-inflammatory, Antibodies, Antioxidant, Chronic inflammation, Curcumin, Dairy, Dark leafy vegetables, DHA, EPA, Fish oils, Food allergies, Food sensitivities, Grains, Inflammation, Lactose intolerance, Omega 3, Paleolithic diet, Turmeric : | Comment
Counteracting Inflammation
November 1, 2011 – 10:18 pm
Low grade inflammation is a process that occurs in our body constantly – it’s a mechanism our cells use to repair tissue in response to an infection or injury. It involves white blood cells (neutrophils and macrophages) responding to the release of cytokines (chemical messengers) from damaged tissue in an effort to repair; this is […]
>Read MoreBy: Dr. Sacha | Posted in: Nutrition | Tags: Anti-inflammatory diet, Antioxidant, Curcumin, Fish oil, Immune system, Inflammation, Naturopathic Medicine, Omega 3, Proteolytic enzymes, Vitamin D : | Comment