I’ve had some very strange looks at times when I’ve recommended to my patients to go gluten-free. The looks range in severity from mild (“Oh no … I am not sure I can do that”) to full-fledged panic (“What?! Are you crazy lady??”) I am not one to talk the talk, without walking the walk. […]
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Whaddya Think of Gluten?
High Blood Pressure
It is the most common diagnosis in doctor’s offices – 5.9% of family medical diagnoses are hypertension, making up a whopping 11 million patient visits a year, followed closely by diabetes, acute upper respiratory infections and sinusitis. The optimal blood pressure is 110/70 but 120/80 is considered “normal”. Those with blood pressure that has crept […]
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Blood Sugar Dysregulation Insulin is a hormone involved in blood sugar regulation. When we ingest food, our blood sugar raises as that food is absorbed and the pancreas pumps out insulin to help shuttle the blood sugar into cells where it can be burned as fuel or stored as potential energy. Irregular blood sugar due […]
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However, we have all watched friends or family go through fad diets – surprisingly, they’re able to quickly and easily shed pounds in a number of weeks, but (unsurprisingly) they often gain it back (and more!) when the diet grows too boring or the fad fades. That’s why I use a program called FirstLine Therapy […]
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