Author Archives: Dr. Sacha

Natural, Sustainable Weight Loss

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However, we have all watched friends or family go through fad diets – surprisingly, they’re able to quickly and easily shed pounds in a number of weeks, but (unsurprisingly) they often gain it back (and more!) when the diet grows too boring or the fad fades.  That’s why I use a program called FirstLine Therapy (FLT), aptly named to remind us that first and foremost a healthy, nutritious diet is the foundation of weight control.  FLT is a 12-week therapeutic lifestyle program based on extensive scientific research demonstrating the impact nutrition, exercise, and stress reduction have on the health of the body.

Your individualized FirstLine Therapy program includes:

 

  1. A personalized eating plan with specific guidelines to drop fat and increase lean muscle mass
  2. Regular physical activity
  3. Appropriate nutritional supplementation with condition-specific nutrients
  4. Stress management for hormonal regulation
  5. Measurement of body composition to ensure the weight is coming off from all the right places
  6. Protection from future risk of heart disease, diabetes, arthritis and osteoporosis
  7. Perk: as a naturopathic physician I’ll be educating you along the way on how to create the healthiest body possible!

 

I’m always on the lookout for obstacles that are impeding weight loss.  Often stress is a culprit!  When we’re in a stress “fight or flight” state our adrenal glands release the hormone cortisol which increases our blood sugar and, ultimately, the storage of fat around our mid-section.  Top that off with the cravings that come with adrenal stress: salt, sugar, fat, and simple carbs – and it’s not looking so hot for those prepping for bikini weather!  I do a fair bit of education on stress management techniques and the importance of proper adrenal function in weight loss.

Medical conditions can tamper with our metabolism and motivation to shed the weight.  I’ll be able to recognize and treat the following common weight-loss obstructions:

  • Hypothyroidism
  • Insomnia
  • Depression
  • Chronic pain
  • Prescription medication side effects
  • Menopause
  • Polycystic Ovarian Syndrome (PCOS)
  • Autoimmune disease
  • Hormone imbalance

 

Book in now to begin your journey to sustainable, natural weight loss, improved energy, and greater fulfillment in life!

 

When Good Thyroids Go Bad…

  • hTend towards constipation?
  • Feel lethargic often?
  • Tire easily?
  • Difficulty losing weight?

If those descriptors hit a cord, consider your thyroid function may be suboptimal.  The thyroid gland is the “master control gland” that is located at the base of your throat.  It has its hand in all functions of the body as it controls metabolism of every single one of our cells.

When the thyroid is overactive, it’s termed hyperthyroidism and the resulting symptoms are that of rapid metabolism: hot body temperature, high blood pressure, fast pulse, racing thoughts, nervousness, insomnia, diarrhea or loose stool and difficulty putting on weight (wouldn’t that be nice!).

More commonly though, hypothyroidism, or an underactive thyroid, is the typical presentation when the thyroid has malfunctioned.  Some common hypothyroid symptoms are:

  • Low body temperature
  • Slow pulse
  • Dry skin
  • Weight gain
  • Constipation
  • Frequent headaches
  • Dry, thinning hair
  • Fatigue and muscle weakness
  • Anemia
  • Depression, memory loss
  • High cholesterol

The most common cause of hypothyroidism in North America is an autoimmune attack on the thyroid gland, Hashimoto’s disease.  We can see this on lab tests as an increase in antibodies that are attacking our vital gland.  When autoimmunity is to blame, naturopathic doctors will not only support the thyroid gland but will use nutritional and supplemental support such as vitamin D, fish oil and sterols and sterolins (plant compounds) to modulate the hyperactive immune system and “quench the fire”.  In many cases hypothyroidism can be well controlled with diet, lifestyle and supplements.

Physicians use a blood marker called TSH (thyroid stimulating hormone) to screen for thyroid imbalance.  However, this test can be inaccurate, not accounting for subtle shifts in thyroid health.  Patients may be experiencing all the hypothyroid symptoms but their blood tests are still normal.  The thyroid can then easily be overlooked, but it’s important to realize that often this scenario requires further investigation.  An excellent resource on this subject is Datis Kharrazian’s book Why Do I Still Have Thyroid Symptoms? When My Lab Tests Are Normal.

Simple steps you can do now to keep your thyroid functioning optimally:

  1. Detox regularly.  The liver plays a major role in the conversion of inactive thyroid hormone (T4) to active thyroid hormone (T3) and also metabolizes other hormones such as estrogen and cortisol.  High estrogen and cortisol can impede thyroid function.
  2. Eat seaweed.  Dried, seasoned seaweed can be added to soups and salads and ensures the body gets its daily dose of iodine, a nutrient required in thyroid hormone production.
  3. Remove food sensitivities.  Foods such as dairy and wheat that we eat on a regular (shall I say constant) basis tend to cause immune reactions over time.  When the immune system is upregulated and inappropriately mounting an attack against foods like dairy and wheat, it is more likely to turn the tables and start attacking self-tissue as well.  A susceptible tissue is the thyroid gland.  Studies have linked gluten intolerance with Hashimoto’s disease, and patients with an autoimmune thyroid condition will often dramatically improve on a gluten-free diet.
  4. Ensure you’re getting the proper nutrients through a healthy diet.  In particular, selenium, iron and zinc are essential cofactors in thyroid function.  A free online program such as www.FitDay.com is an excellent tool to input several days’ worth of meals and find out how your nutrient status stacks up.

To re-create your happiest, healthiest self, ensure you’re doing everything you can to support a healthy thyroid!

Five Steps to Boosting Your Thyroid Function Almost Immediately (Natural News)

Why Thyroid Patients Can Find Themselves with Low Levels of Iron, B12, Vitamin D, and More  (Stop the Thyroid Madness!)

Energizing Get-Up-&-Go! Smoothie Recipe

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Using a Magic Bullet or blender, combine the following and blend until smooth:

  • 1/4 cup nuts/seeds (can be any nut of your choosing or a combo – I used what I had on hand: walnuts & pumpkin seeds)
  • 1/3 ripe avocado
  • Cover with milk (organic vanilla soy, almond, rice, hemp, coconut milk, etc.)

 

Next, add & blend together:

  • 1 ripe nectarine
  • 3-4 organic strawberries (see the Environmental Working Group’s Dirty Dozen list for top 12 produce most highly sprayed)
  • 1/4 cup frozen organic blueberries (or fresh – I freeze mine as it saves me having to add ice)
  • 1/4 – 1/2 cup more milk to ensure ease with the blender/Magic Bullet
  • Ice (optional)

 

Other Options:

  • For an after-the-gym workout, add a scoop of your favorite vanilla protein powder
  • If you haven’t had your healthy fat for the day, add a tablespoon hemp, flax, UDO’s oil, or VEGA’s EFA Antioxidant Blend (my favorite oil)

 

You can play around with the different types of fruit you choose, or you can use up what you have on hand.  My other favorites are peaches,  raspberries, melons, mangoes and bananas.  This smoothie is just that – ultra smooth and creamy and it sure fills the spot between lunch and dinner.  Enjoy!

 

In need of a personal trainer?

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She’s had over 15 years of experience in the fitness industry, teaching group exercise classes and working one-on-one with individuals.  Although her qualifications, experience, and warm demeanor made an impact, I was especially impressed by her ability to accommodate clients – she will come to you and the training can take place at a gym or in the great outdoors among the fresh air and natural lighting.  Part of a healthy lifestyle includes spending an hour outside in nature every day, and a personal training session with Nicole is a great way to get that done.

I like that she’s not a stick-in-the-mud, “do this or else” type of personal trainer that can often intimidate us from even getting started, but instead she works especially well with the female population by firmly encouraging and supporting their physical activity and work-out goals.

Check out her website – http://www.perfectfit.ws.   She can be reached for questions at nicole@perfectfit.ws

Make movement and exercise a part of your daily health regimen!

 

Healing Nutrients – Recovering from Injury

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Inflammation is a powerful process that our body uses to heal injuries, fight infections, and deal with damaged cells and debris. The five cardinal signs of inflammation are redness, swelling, warmth, pain and tenderness.  Inflammation in the acute stage is beneficial to help heal tissue injury, but, it is when it becomes chronic that we often seek help to deal with the pain and loss of function.

Inflammation is generally broken down into three phases:

  • Phase 1 is the acute stage of inflammation and generally lasts up to 5 days after an initial soft tissue injury (up to 3 weeks for a bone injury).  During this stage there is often swelling and pain as the immune system produces cytokines, or chemical messengers, to orchestrate the healing process.  We are told to “RICE” the injury: rest, ice, compress, and elevate.
  • Phase 2 is the proliferation period which can last up to 3 weeks (or up to 12 weeks with a bone injury).  Temporary tissue is created and laid down to replace the damaged tissue, and is generally weaker but still provides sound structure and allows for functional movement at the site of injury.  New research is showing the importance of movement and massage to help the body lay down fibrin (connective tissue) in proper alignment to avoid adhesions.
  • Phase 3 is the remodeling stage which can last up to a year or more.  The focus during this phase is to remodel and realign the connective tissue in order to create stronger, healthier tissue that is well-functioning without complications.

 

Obstacles to Cure

The inflammatory process is extremely complex and happens best in a body devoid of toxins with a strong immune system.  Keep in mind the following contributing factors that can be (and are often, in most of us!) obstacles to a speedy recovery:

  • nutritional deficiencies,
  • stress,
  • sleep deprivation,
  • a sedentary lifestyle,
  • food allergies and sensitivities,
  • mold and dust exposure, and
  • an excessive consumption of alcohol, caffeine, processed and refined foods, and preservatives.

All of these ‘obstacles to cure’ will have to be addressed for optimal healing.

 

Essentials to Healing

 

Protein

Connective tissue and the immune system are made up of protein, so it makes sense that above all else, eating a diet higher in clean, lean protein will benefit tissue healing and regeneration.  For most people, 0.8 grams of protein per kg of weight is ideal to support the inflammatory process.  For a 150 lb. individual, this works out to be approximately 54 grams per day of protein.  To give you a sense of what this means, in a 3.5 oz. chicken breast there are 30 grams of protein and in an egg there are 6 grams of protein.  When I suggest “clean” protein, I’m referring to what is found in the meat: the best choice is organic to avoid the antibiotics and growth hormones commonly added to commercial meats.  Animals eating a grass-fed diet as opposed to a grain-fed diet (often free range) will provide a higher ratio of omega 3 to 6 fats, which is important to modulate inflammation.  Some examples of high-quality proteins are legumes (beans, lentils), nuts & seeds, eggs, chicken, turkey, fish, bison, lamb, and beef.

Vitamin C, A and Zinc

Collagen is the main component of connective tissue and creates the strength, texture and resilience that you find in ligaments, tendons, muscle and skin.  Collagen is mainly made up of the amino acids proline and lysine, and vitamin C is essential to convert these two into their active forms, hydroxyproline and hydroxlysine during collagen synthesis.  Vitamin C is readily available by eating a healthy diet high in brightly colored fruits and vegetables and can be found in abundance in citrus fruits, berries, bell peppers, tomatoes, dark leafy greens and broccoli.  If one is supplementing with vitamin C, it should also contain bioflavonoids which are beneficial in their own right for healing, and synergize the effectiveness of the vitamin C.

Zinc and vitamin A are also important in helping to transport the collagen from inside the cell where it is made to its final resting destination at the site of injury.  Vitamin A is fairly readily available from vegetable sources (carrots, squash, dark leafy greens, etc.), but zinc is an essential mineral that is more commonly deficient in individuals.  Pumpkin seeds are a recommended source, although I’ll often suggest that we supplement with zinc for optimal healing if I suspect a deficiency.

Proteolytic enzymes

During the acute healing phase, proteolytic enzymes can be helpful in reducing pain and inflammation and in speeding the healing process.  They work in part by “digesting” excess fibrin (scar tissue) which allows more blood flow to the injured area, bringing with it essential nutrients and oxygen.  These can be purchased from your naturopathic doctor or found in health food stores.

MSM, Glucosamine and Chondroitan sulfate

These three are often found joined at the hip – get it?? 🙂 – in joint support supplement formulations, and are typically used during phase 3 in cartilaginous structures such as the knee, hip and shoulder joints.  The sulphur properties they contain are essential building blocks of joints, cartilage, skin, hair and nails and are typically thought to strengthen the joint and prevent future reoccurrence.  If you’re dealing with a soft tissue or muscular injury such as a rotator cuff tear or muscle sprain, these nutrients won’t harm you, but they’re not specific enough for your needs.

Fish Oils

It goes without saying that a healthy diet is of the utmost importance if you want to live pain and injury-free.   Good quality oils are an essential part of a nutritious diet.  Fish oils contain concentrated amounts of omega 3 oils (DHA and EPA), and are vital in regulating the inflammatory process.   They are often used in high doses during periods of inflammation and in lower, maintenance doses for preventative health.  The brain and our nervous, cardiovascular and immune systems all benefit by having a higher ratio of omega 3’s to omega 6’s in the body (this ratio is reversed in many degenerative states!)  Those with dry skin, joint problems, immune disorders and inflammatory disease (ie. diabetes, heart disease, autoimmune disease, rheumatoid arthritis, etc.) require higher amounts of healthy omega 3’s.

When you’re purchasing a fish oil, you want top quality!  Health food stores generally carry higher quality brands that have been molecularly distilled to eliminate heavy metals and environmental toxins and have been third-party tested to ensure they contain the amounts of DHA and EPA they claim on the bottle’s label.

Many other nutrients and herbs can be used to support and speed the healing process and are generally best used under the supervision of a qualified health care professional.

Now it’s time to get out there and speed the healing process!

 

Food Allergy Testing

hTwo of the antibodies involved in allergic reactions are immunoglobulin E (IgE) and immunoglobulin G (IgG).

IgE antibody production occurs right after ingestion or inhalation of an allergen (ie. a child eats a peanut and has an anaphylactic reaction), and is called a Type I immediate hypersensitivity reaction.  On the other hand, IgG antibodies are produced for several hours or days after exposure to an allergen and are called Type III delayed hypersensitivity reactions.  Dr. Elliott tends to do more IgG allergy testing in office to determine hidden food allergies.

In a Type III delayed hypersensitivity reaction, IgG forms an immune complex with the allergen/antigen (common examples are wheat and dairy foods) which causes an immune reaction wherever the immune complex is deposited, thus resulting in symptoms.  Depending on which tissues are involved, deposition of these IgG-antigen complexes may result in the following health concerns:

  • Headaches
  • High blood pressure
  • Asthma
  • Recurrent infections
  • Eczema
  • Skin rashes
  • Joint aches and pains
  • Fatigue
  • Brain fog
  • Runny nose
  • Puffiness
  • Digestive complaints

 

A common complaint in infants and toddlers is eczema; contributing factors are food allergies (most commonly milk, eggs, wheat, citrus fruit and sugar), an imbalance in the bacteria in the gut, constipation, antibiotic use, and essential fatty acid or other nutrient deficiency.   Determining food allergies and changing the underlying causes can go a long way in clearing children’s eczema.

IgG food sensitivities are difficult to diagnose because reactions do not occur until hours or days after ingestion of an allergen.  This makes it extremely tough to determine which foods are causing the problems.  In-office blood spot testing (finger-prick) provides a simple and convenient way to uncover potential causes of suspected allergic reactions.

Once we’ve determined the food allergies, they are eliminated from the diet for a specific period of time while implementing a healing protocol with the eventual goal of being able to reintroduce the foods in the future with minimal or no reaction.

Dr. Elliott is available by email or phone to answer any questions you may have.

 

My Favorite Immune Booster

h5, B6, B12, folic acid), magnesium, calcium, and five essential trace minerals.

The main advantage of IV therapy is that it bypasses the absorption required in the digestive tract.  Vitamin absorption issues are extremely common and can be caused by diet (i.e. vegetarians may be deficient in certain B vitamins and iron), birth control pill use, antibiotic use, low hydrochloric acid in the stomach, stress, dysbiosis (imbalanced gut flora), digestive disorders (for example, celiac disease, Crohn’s disease, ulcerative colitis, IBS, etc.), poor supplement quality, and nutrients competing for absorption.  Through intravenous injection of vitamins and minerals, higher than normal blood levels can be achieved, allowing for an immediate therapeutic response by correcting deficiencies that may be present.

 

They are excellent for treating the following:

  • Boosting the immune system if you’re currently sick or tend to get more than one cold/illness per year
  • Helping provide the necessary nutrients to support the adrenal glands which are chronically taxed when we’re under stress
  • Slowing down cellular aging and boosting circulation to help eliminate toxins
  • Increasing energy and helping to optimize organ function to speed up metabolism and aid in weight loss
  • Conditions that have been studied and shown to improve with IV therapy: asthma, bronchitis, chronic fatigue syndrome, migraines, cardiovascular disease, cancer, depression, and more

 

For more information, I highly recommend Dr. Alan Gaby’s review on IV Myers.

 

‘Tis the Season…

hIt’s my favorite season of all – finally, a good excuse to unbuckle my belt a couple notches, pour a stiff rum and eggnog, and indulge in as many sweet treats as I can before the New Year rolls in, along with pangs of guilt.  Does this sound familiar to you?  I think it’s safe to say that this probably describes the majority of us.

As long as we stay within the limits of moderation, and make some attempts at cleansing our bodies in January, I like to think we circumvent permanent damage from our yearly holiday indulgences.  Most chronic, degenerative disease can be traced back to improper detoxification and the consequential inflammatory changes that follow, as our bodies struggle to maintain homeostasis.  Over the long term, with excessive indulging (alcohol, cigarettes, sweets, deep fried foods, caffeine, even medication and supplements) our detoxification capabilities tend to grow sluggish.  When I encounter patients with vague symptoms (fatigue, energy crashes, chronically sick, allergies, poor memory, aches and pain, multiple chemical sensitivities, mood swings, etc.), I know it’s time to open the emunctories and help unburden the toxic load.  I do this through different means – exercise and saunas to help induce sweating, dietary and lifestyle changes to move the bowels, herbs to help stimulate a sluggish liver and kidneys, and supplements to unregulated phase I and II detox pathways in the liver.

Another common issue that tends to arise with the chilly winter weather is cold and flu season.  I like to take the preventative approach when it comes to viral and bacterial infections, and I do this by looking at the common denominators that drag down our immune system.  This includes adequate sleep, fluid intake, exercise, fresh air, a nutrient-rich, antioxidant-dense diet, and stress management.  After this, I zone in on the immune system and possible causes that could be tying it up.  I first look to the gut.  Over 75% of our immune cells reside in lymph tissue surrounding our gastrointestinal tract to protect what is coming across the gut barrier.  Having an intestinal tract full of healthy, natural flora and devoid of pathogenic strains of bacteria, yeast, and parasites is paramount to a healthy, well-functioning immune system.  I find that food sensitivities, blood sugar irregularities (crashing after carb-rich meals is a good example of blood sugar imbalances!) and worn out adrenal glands all contribute to a weakened immune system, and luckily, all can be improved with a good dose of naturopathic medicine.

Extended health insurance plans often cover naturopathic medicine under the ‘paramedical services’ branch.  As the year-end is approaching fast, and extended health coverage doesn’t carry over to the new year, take advantage of this opportunity to put together a comprehensive individualized treatment plan and get a head start on your New Year’s resolution to improve your health!

 

Protecting Women

hXenoestrogens are estrogens and chemicals that act as estrogens that come from outside sources rather than being made in our body.

Some of the results of our increased exposure to exogenous estrogens are seen in scary health trends:

  • hormone-dependant cancers (ovarian, breast, uterine, prostate) have risen exponentially in the past several decades
  • sperm counts continue to drop: they’ve lowered by 50% since the 1940s
  • menarche (onset of menstrual cycle) is happening an average of 2 years earlier for women, compared to twenty years ago

Exogenous estrogens are thought to do this by having the following actions in the body:

  • directly producing an estrogen effect
  • causing more estrogen receptors to form
  • inhibiting the liver’s ability to metabolize and eliminate estrogens from the body, and
  • blocking the effect of our own body’s estrogen at the receptor site

Exogenous sources of estrogen include herbicides, pesticides and petroleum byproducts.  They are fat soluble, therefore they accumulate and are stored in our fat tissue.   They also bioaccumulate as you go up the food chain.  For example, chicken and cattle eat grains that are sprayed with herbicides and then humans consume the exogenous estrogens when they eat poultry and beef, or when they eat dairy products.

When we eat fish we’re ingesting an accumulation of petrochemicals that have been dumped in the water.  Another common way we come into contact with exogenous estrogens is through heating and storing foods in plastic containers, in which chemicals leach into the food.

What to do about this? Protect yourself!  Avoid sources of exogenous estrogens – purchase organic dairy and produce, never heat plastics in the microwave, and in fact, chuck out the microwave and plastic containers with it!  (Okay, preferably, you’ll recycle the microwave at the proper electronic depot).  🙂  Use glass containers to store foods and be choosy about what type of fish you purchase.  Once you have decreased the amount of exogenous hormones coming in the body, now it’s time to upreguate the detox pathways to help the body eliminate stored estrogens – namely working with the liver, colon, lungs, and skin.  I love doing cleanses with patients – especially first time detoxers as they generally don’t realize how fabulous they can feel after cleaning out their body!

 

Arsenic & Lead in AJ!

hWow.  Just when we thought we were safe to feed our children good ol’ apple & grape juice…

Along comes a frightening new report showing levels of arsenic and lead are above the “safe limits” (read: there are no safe limits!) in common brands of apple and grape juice. Surprisingly, organic juices were no better.

Arsenic levels ranged from 1.1 ppb (parts per billion) to 13.9 ppb in apple juice, and those in grape juice were higher still: from 5.9-24.7 ppb.  Lead was found to be 13.6 and 15.9 ppb in the most offending apple and grape juices, respectively.  The government lacks standards on what are considered safe levels of arsenic and lead in apple and grape juice, but to put the above numbers in perspective, in bottled drinking water,  the upper safe limit for arsenic is 10 ppb.

It makes you want to avoid fruit juice altogether – something I’m definitely for.  Juice can be a great treat (once in a while), but it lacks the fiber that the whole fruit provides.  Grab an apple, pear or handful of grapes instead, and try to get away from feeding your kids juice.

Time Magazine has a good write-up on the full story here.

To view the Consumer Report and find out which brands contained arsenic and lead, click here.