Two of the antibodies involved in allergic reactions are immunoglobulin E (IgE) and immunoglobulin G (IgG). IgE antibody production occurs right after ingestion or inhalation of an allergen (ie. a child eats a peanut and has an anaphylactic reaction), and is called a Type I immediate hypersensitivity reaction. On the other hand, IgG antibodies are […]
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Food Allergy Testing
December 21, 2011 – 12:35 pm
By: Dr. Sacha | Posted in: Immunity & Inflammation Nutrition Skin Uncategorized | Tags: Eczema, Food allergy, Food sensitivity, Hypersensitivity, IgE, IgG, Immunoglobulin E, Immunoglobulin G : | Comment