Fish is a very healthy addition to any diet, but I have been hearing more and more lately that naturopathic colleagues of mine and “those in the know” are eating less fish or avoiding it altogether due to our (humans’) pollution of the environment and the fish that live in it. This is extremely disheartening […]>Read More
Tag Archives: Eicosapentaenoic acid
Why Fatty Fish Oils are Fantastic!
January 27, 2013 – 6:43 pm
By: Dr. Sacha | Posted in: Environment Heart Health Immunity & Inflammation Nutrition Supplementation | Tags: Antiinflammatory, Autoimmune, DHA, Docosahexaenoic acid, Eicosapentaenoic acid, EPA, Fish oil, Krill oil, mercury, Omega-3 fatty acid, Pharmaceutical grade, Salmon : | Comment